1/2 Dozen Fresh Oysters

With cocktail sauce, horseradish, and champagne mignonette

Fanny Bay

Bayne sound, british columbia sweet flavor, light cucumber finish

Kummamoto

Hubolt bay, ca, creamy, mildly sweet

Blue Point

Long island sound, n.Y. crisp and firm, sweet aftertaste that sparkles with salinity

Steam Pot

Wine, garlic, butter and scallions (try "ortega style" with jalapeno, cilantro and tomato)

Clams

One pound of pacific hard shell clams

Mussels

One pound of prince edward island, canadian black mussels

Combination

Half pound each of hard shell clams and black mussels

Chilled Jumbo Prawn Cocktail

Cocktail sauce, fresh horseradish

Artisan Cheese Plate

Boursin garlic and herb soft cow milk, 18mo aged white cheddar and laura chenel soft goat milk served with dried fruits, nuts, compote and crostinni

Oak Grilled Vegetable Platter

With‎ artichokes, bermuda onion, zucchini, crookneck, red and green peppers, eggplant, lea and perrins aioli and roasted garlic aioli

Smoked Fish Platter

Our own custom smoked albacore, smoked peppered king salmon or combination cocktail sauce, red onion, carr’s water crackers and cream cheese and dill cream sauce

Lobster and Dungeness Crab Cakes

Arugula, pickled red onions, cucumbers, chipolte tartar sauce

Coconut Shrimp

Five jumbo prawns coated with shredded coconut and lightly fried. Served with tangerine marmalade

Oak Grilled Artichoke with Lea and Perrins Aioli

Fresh Ahi Sashimi or Blackened Ahi Sashimi

Fresh ahi sashimi served with wasabi, soy sauce and pickled ginger

Hawaiian Ahi Poki

Fresh ahi sashimi marinated in soy sauce, scallions, pickled ginger, wasabi and sesame seeds

Boston Clam Chowder

Soup of the Day

House Salad

Mixed‎ greens with cucumbers, tomatoes and croutons

Walt's Special Salad

Mixed greens with candied walnuts, golden raisins, gorgonzola cheese, red onion and mustard vinaigrette large

Soup and Walt's Special Salad

Choice of soup with our chef special salad

Soup and Salad

Boston‎ clam chowder or soup of the day with a mixed green salad

Soup and Caesar

Choice of soup with our caesar salad

Caesar Salad

Romaine lettuce, walt’s famous caesar dressing and sourdough croutons

Oak Grilled Caesar Salad

Half head of romaine lettuce quickly grilled and served with walt's famous caesar dressing and sourdough croutons

Seal Beach Caesar

Walt’s famous caesar salad tossed with smoked albacore and pasta shells

Crab and Shrimp Louie Salad

Butter‎ lettuce, avocado, cucumber, cherry tomato, asparagus, hard boiled egg, louie dressing

Warm Seafood Salad

Oak grilled scallops, shrimp, octopus, red onion, roasted peppers, olives, wilted greens, red wine vinaigrete

Walt's Special Salad with Oak Grilled Salmon Large Plate

Mixed greens with candied walnuts, golden raisins, gorgonzola cheese, red onion and mustard vinaigrette

Babcock Field Greens Salad with Oak Grilled Chicken

Avocado, red onion, mozzarella, olives, roma tomatoes, cucumbers and tossed with balsamic vinaigrette

Hawaiian Ahi Salad

Blackened ahi sashimi served with field greens, fresh papaya, roasted red peppers, wasabi aioli, roasted red pepper sauce and balsamic vinaigrette

Blackened Louisiana Catfish

With cilantro cream and jalapeno polenta, roasted pepitas, green beans

Oak Grilled Idaho Trout

Sauteed greenbeans with shallots, walt's rice, herbed lemon caper vinaigrette, toasted almonds

Sashimi Grade Seared Albacore

Heirloom tomatoes, greenbean and potato salas, nueske bacon, roasted fennel vinaigrette

Oak Grilled Pacific Ono

Roasted fingerling potatoes, herb marinated vegetables, goronzola cream

Oak Grilled Alaskan Halibut

Yellow pepper coulis, yukon gold mashed potatoes, bluelake green beans

Oak Grilled Alaskan Wild King Salmon

Walt's rice, green beans, cucumber-dill sauce

Oak Grilled Hawaiian Ahi

Fingerling potatgoes, bluelake greenbeans, wasabi soy aioli

Fresh Fish Tacos Served

With cilantro rice and black beans

Oak Grilled Salmon Tostadas

Served on corn tortillas with mango black bean salsa and avocado stripe, served with cilantro rice

Wild King Salmon Tacos

Flour tortillas with oak grilled salmon filet, papaya salsa, beurre blanc and lettuce served with cilantro rice and black beans

Fresh Fish and Chips

Cod filets flash fried in beer batter served with french fries

Beer Batter Shrimp

Five jumbo shrimp dipped in beer batter and fried served with french fries

Roasted Chicken

Herb garlic and parsley fries, fresh greenbeans, taragon aioli

Petit Filet Mignon

Port wine demi glace, roasted baby vegetables, yukon mashed potatoes

Roasted Chicken Bolognese

Rigatoni, applewood smoked bacon, roma tomatoes, caramelized onions, shaved parmesan cheese

Calamari Steak Picatta

Breaded and fried squid, spinach, housemade spaghetti with lemon caper sauce

Fettuccini and Clams

Housemade fettuccini, manilla clams, white wine, garlic, chili flake, herbs

Crab Cake Sandwich

Crab cake with applewood smoked bacon, avocado, tomato and field greens with a citrus saffron aioli served on a whole wheat bun

Smoked Salmon Melt

Harvati cheese, charred tomatoes, arugula, applewood bacon, country french sourdough

Oak Grilled Pacific Mahi Mahi

Avocado, lettuce, tomato, red onion, tartar sauce, caramelized onion buttermilk bun

Chicken Breast

Avocado, bacon, lettuce, roasted tomato, tobbasco aioli, whole wheat bun

Oyster Po'boy

Fried oysters, heirloom tomato, sunflower sprouts, roasted peppers, basil aioli, toasted french bread

Walt's Burger

Butter lettuce, tomato, red onion, french fries and thousand island dressing. Add mushrooms, swiss, chedder or gorgonzola cheese 1.00 each

Albacore Melt

Albacore salad and cheddar cheese on grilled country sourdough rye bread

Half Sandwich Albacore

Melt or club melt, served with a cup of soup or house salad

Oak Grilled Hawaiian Ahi Sandwich

With japanese wasabi-soy aioli served on a caramelized onion buttermilk bun with tobacco onions and field greens

Dozen Fresh Oysters

With cocktail sauce, horseradish, and champagne mignonette

Fanny Bay

Bayne sound, british columbia sweet flavor, light cucumber finish

Kummamoto

Humbolt bay, ca, creamy, mildly sweet

Blue Point

Long island sound, n.Y. crisp and firm, sweet aftertaste that sparkles with salinity

Steam Pot

Wine, garlic, butter and scallions try ortega style with jalapeno, cilantro and tomato

Clams

One pound of pacific hard shell clams

Mussels

One pound of prince edward island canadian blue mussels

Combination

Half pound each of hard shell clams and blue mussels

Chilled Jumbo Prawn Cocktail

Cocktail sauce, fresh horseradish

Smoked Fish Platter

Our own custom smoked albacore, smoked alaskan, king salmon or combination cocktail sauce, red onion, carr’s water crackers and cream cheese and dill cream sauce

Fresh Hawaiian Ahi Sashimi or Blackened Sashimi

Fresh‎ ahi served with wasabi, soy sauce and pickled ginger

Hawaiian Ahi Poki Marinated

In soy sauce, scallions, pickled ginger, wasabi and sesame seeds

Grilled Wahoo Tataki

Pacific ono, chilled soba noodle salad, avocado, crispy onions, radish, soy vinaigrette

Chilled Seafood Platter

Chilled assortment of jumbo prawns, fresh oysters, crab legs, grilled sea scallops and calamari, fresh sliced yellowfin sashimi lobster may be added.

Artisan Cheese Plate

Cypress gorve lamb chopper semi firm sheeps milk humbolt county laurel chenel soft goats milk sonoma county colliers aged white cheddar 18 months, semi firm, cow's milk south wales, u.K. served with dried fruits, nuts, compote and crostini

Oak Grilled Artichoke with Lea and Perrins Aioli

Lobster and Dungeness Crab Cakes

Arugula, pickled red onions, cucumbers, chipotle tartar sauce,

Fried Oysters

Cornmeal‎ fried west coast oysters with coleslaw and chipolte tartar sauce

Dungeness Crab Stuffed Deviled Eggs

Arugula, toasted cashews, celery caper vinaigrette

Fried Calamari

Crispy calamari tossed with pepperoncini and pickled peppers over spicy marinara

Coconut Shrimp

Pacific‎ mexican white shrimp coated with shredded coconut and lightly fried. Served with tangerine marmalade

Garlic Cheese Bread

Boston Clam Chowder

Soup of the Day

House Salad

Mixed greens with cucumbers, tomatoes and croutons tossed with mustard vinaigrette

Walt's Special Salad

Mixed greens with candied walnuts, golden raisins, gorgonzola cheese, red onion and mustard vinaigrette

Caesar Salad Romaine

Lettuce, walt’s famous caesar dressing and sourdough croutons

Oak Grilled Caesar Salad

Half head of romaine lettuce quickly grilled. Served with walt's famous caesar dressing and sourdough croutons

Seal Beach Caesar

Walt’s‎ caesar salad tossed with smoked albacore, roma tomatoes and pasta shells

Crab and Shrimp Louie

Butter lettuce, avocado, cucumber, chery tomato, asparagus, hard boiled egg, louie dressing

Hawaiian Ahi Salad

Blackened ahi sashimi served on organic baby field greens tossed with oak aged balsamic vinaigrette, fresh papaya and chile salsa and oak roasted red peppers

Babcock Field Greens Salad with Oak Grilled Chicken

Avocado, red onion, mozzarella, olives, roma tomatoes and cucumbers with balsamic vinaigrette

Oak Grilled Idaho Trout

Sauteed green beans with shallots, walt's rice, capered herb vinaigrette, toasted almonds

Blackened Louisiana Catfish

Jalapeno polenta, bluelake greenbeans, cilantro cream, roasted red pepper aioli

Oak Grilled Pacific Mahi Mahi

Sugar snap peas, black pasta shells, beech mushrooms, red curry broth

Cioppino

A hearty seafood and tomato stew with clams, mussels, crab claws, shrimp, scallops and garlic bread

Oak Grilled Pacific Wild Striped Bass Butternut Squash Puree, Roasted Brussels Sprouts, Fingerling P

Oak Grilled Swordfish Peppercorn Crusted, Crushed Red Potatoes, Hen of the Woods Mushrooms, Spinach,

Caramelized Wild King Salmon

Lemongrass beurre blanc, orange shoyu glaze yukon gold mashers and fresh asparagus

Mixed Seafood Grill

1/2 Brazilian lobster tail, sea scallops, manilla clams, jumbo shrimp and fresh fish, fresh asparagus, tomato chimichurri sauce

King Crab Legs

One pound, steamed or oak grilled baked potato and steamed fresh vegetables

Maine Lobster Tail 13 Oz

Steamed or oak grilled baked potato and steamed fresh vegetables

Roasted Chicken

Herb marinated half chicken, ricotta gnocchi, asparagus, buton mushrooms, pecorino romano

Lamb Osso Bucco

Braised colorado lamb shanks, harissa, israelli couscous, roasted cauliflower, carrots, greek yogurt

Fillet Mignon 8 Oz

Hen of the woods mushrooms, swiss chard, red wine reduction, sunflower sprouts

Prime New York Steak

Parmesan scalloped potatoes, bernaise infused butter

Surf and Turf

Oak grilled 6oz filet, roasted brazilian lobster tail, greenbeans, bernaise butter

Fettuccini and Clams

Housemade fettuccini, manilla clams, white wine, garlic, chili flake, herbs

Chicken Rigatoni

Roasted chicken, broccolini, baby carrots, english peas, white wine and butter, parmigiano-reggiano

Shrimp Scampi

Mexican white shrimp, spaghetti verde, heirloom tomato, basil, white wine and garlic

Taglietelle Del Mar

Sauteed shrimp, scallops, calamari, mussels, clams, organic spinach, roma tomato, tomato saffron broth

Calamari Steak Picatta

Crispy calamari steak over housemade spaghetti, spinach, lemon caper butter sauce

Oak Grilled Salmon Tostada

Served with mango black bean salsa and avocado stripe

Fresh Fish and Chips

Today’s freshest filets beer battered and served crispy with fries

Oak Grilled Vegetable Platter

With artichoke, zucchini, crookneck squash, bermuda onion, eggplant, red and green peppers, lea and perrins aioli and roasted garlic aioli

Walt's Burger

Butter lettuce, sliced tomato and red onion. Served with french fries. Add mushrooms, swiss, cheddar or gorgonzola cheese

Artisan Cheese Plate

Boursin garlic and herb -soft cow's milk, old amsterdam aged gouda semi firm cows milk, laura chenel soft goat's milk

Oak Grilled Banana Split

Fresh oak grilled banana topped with dark chocolate, homemade sweet whipped cream, vanilla ice cream and chocolate shavings

Chocolate Brioche Bread Pudding

Warm triple chocolate brioche bread pudding with caramel, macadamia nuts and creme fraiche

Pumpkin Cheesecake

Fall spiced cheesecake, gingersnap pecan crust, pumpkin seed brittle, bourbon caramel sauce

Chocolate Bombe

Warm chocolate with a soft luscious center with vanilla and chocolate sauces

Meyer Lemon Buttermilk Pudding Cake

Fresh baked lemon pudding cake served with vanilla sauce and assorted seasonal berries

Creme Brulee

Traditional french custard with caramelized sugar garnished with seasonal fresh berries, carmelized mango or carmelized strawberries

Mud Pie

Haagen daz cappuccino crunch ice cream in a nutty chocolate and cookie crumb crust topped with dark chocolate, caramel sauce and chopped nuts

Dr Bob's Scharffen Berger Handcrafted Ice Cream

The works dark chocolate ice cream with scharffen berger chocolate pieces and coffee bean nibs topped with freshly whipped cream

IBC Rootbeer Float Vanilla Haagen Dazice Cream and IBC Root Beer

Haagen Dazs

Vanilla ice cream, raspberry or mango sorbet